Let me sniff flowers
Feed me loads of fruits and veggies
Snack plate with tomato, radishes, broccoli and cucumber dip,
grapes, a peach and melon.
Lamb’s lettuce, raw broccoli with more spinach dip, rashes, melon, carrots and coleslaw with soy nuggets
Show me magic
The Night Circus by Erin Morgenstern,
go buy this pronto, install yourself in a chair in the back yard with a plate of watermelon and prepare to be swept away into a world were dreams come true.
Can a person become addicted to broccoli?
If possible, I think I’m addicted to broccoli.
If not possible, I still think I am addicted to broccoli!
I’ve been eating broccoli with every meal except breakfast and even managed to sneak in some broccoli in my snacks, but I did not truly fall in love with broccoli until I ate today’s lunch.
‘Quinoa Broccoli Bowl’
serves 2 as a main dish, 4 as a side dish
- 6 T of quinoa
- 12 T of vegetable broth
- half a can of tinned lentils
- half a medium broccoli
- 1 T of hummus
- some lemon or lime juice
Cook the quinoa in the vegetable broth: add the quinoa when the broth boils and reduce it to a simmer, let it absorb all of the liquid (it takes about 20 minutes). Cook the broccoli in boiling water for about 5 minutes. Rinse the lentils
As soon as the quinoa is done, add 1 T of hummus and stir to combine. Add the lentils and the broccoli. Sprinkle with some lemon/lime juice right before serving.
This stuff is so incredibly creamy! It reminds me of when my mum used to make broccoli in cheese sauce.
Fruit for dessert: Melon + strawberries + cottage cheese + sunshine = one happy Maxime!