I have a secret to share with you guys….
I kind of have a thing for granola.
Okay, this probably does not come as a surprise when you browse the blog from time to time, but I just had to say it: I love granola!
And I am proud to admit it! What I am not too proud of though is that lately I’ve also been falling for the high sugary kind…
It starts out with a “They don’t have any “healthy” kinds in my home town corner shop but I really want granola in my yoghurt bowl and a handful won’t kill me, the sis can eat the rest”.
It ends with “Hmmm, what else can I come up with that I can eat that granola with this stuff is credulously good *sugar high*”.
So here’s my consensus:
High sugar granol is great to make amazing (frozen) treats:
Pour about 5 T of chocolate pudding in a container, top with the most unhealthy granola you can find, melt 1 t of peanut butter and drizzle on top. Put in the freezer for about half an hour.
If you want granola with other things (yoghurt bowls etc) make it yourself:
Yoghurt bowl have been my favourite breakfast this last week, due to the tropical conditions in Belgium.
Soy yoghurt (optional: drizzle with some honey);with strawberries, home made granola and “skillet cumble”, i.e. combine 2 T of grated coconut,4 T of oats and some almonds in a skillet on high until golden brown.