We used to get dessert after every meal we ate at our nanna’s house.
And we spent there a lot of time with both of the parents working and our mum working a night shift.
The sis always wanted to eat vanilla pudding with chocolate sprinkles, but my favourite dessert was rice pudding or chocolate pudding with a cookie on the bottom. Since there was some leftover rice from yesterday’s lunch I know I wanted to do something with that for breakfast, my two old-time favourite desserts inspired this breakfast idea!
‘Overnight Rice Pudding Breakfast’
- 8 T of leftover rice (already cooked)
- 1 T of shredded coconut
- 1 T of flaxseeds
- optional: half a mashed banana
- a container of soy yoghurt
- a sprinkle of soy milk
- 2 T of granola
Combine all the ingredients except the granola in a container and put them in a fridge overnight. The next morning, stir in some extra milk. Sprinkle the granola on the bottom of a jar and layer with the rice pudding.
Even back in the old days I did not really like it when the cookie on the bottom of the pudding got all mushy, so I would only eat the cookie pudding when it was just made. If you do like mushy cookies, or granola in this case, you can also do the layering the night before and place the granola topped with the rice pudding in the fridge to chill overnight.