This week’s discovery:
Although it is probably a bit weird to be a vegetarian and never have eaten lentils before.
‘Wild Rice with Lentils and Mushrooms’
- 2 portions of wild rice
- mushrooms ( 2 handfuls)
- 1/4 of an avocado
- olive oil
- optional: hummus
I didn’t really weigh or measure out anything, I just scooped together a couple of things and it turned out great, so sorry for the lack of measurements.
Boil the rice according to the directions on the package. Slice the mushrooms and fry them in a skillet in some olive oil. I used canned lentils so I didn’t have to do anything special with those. Dice the avocado and when everything is done just add it together in a bowl. Serve with some hummus.
I took the leftovers with me to class: nice, yummy, nutritious and portable.
I’ve been thinking a lot about portable lunches lately since there are two days each week I have to eat during class, so you’ll be seeing a lot of those in the time to come.