Creamy, creamier, creamiest….
Someone just had to invent a new word to describe the creamy factor of this bowl of oats.
‘Sweet Potato Cottage Cheese Oats’
- 40 gr (half a cup) of oats
- some water
- some soy milk
- half a sweet potato, prepared in the microwave
- 1 T of cottage cheese
Add the oats and just enough water to cover them in a bowl. Microwave for one minute. Add the soy milk, half a mashed sweet potato you prepared in the microwave first and 1 T of cottage cheese. Place it back in the microwave for 2 a 3 minutes. Top with some more cottage cheese and sprinkle with cinnamon.
Now I can hear you think:
“What the hell am I supposed to do with the other half of that sweet potato??”
Well, you use it in a smoothie, simple as that:
Smoothie with half a sweet potato (mashed), half a banana
and some lamb’s lettuce.
So there you have it, sweet potatoes have made their return, consider yourself warned!