I’m baking at eleven o’clock when I’m actually supposed to be studying and blahblahblah…
I like baking, I really felt like baking, so that’s what I did!
End of story.
And mum, don’t be angry with me for postponing, I’ll give you cookies to make up for it 😉
‘Flax and Almond Oatcookies’
makes 3 medium cookies
- 4 T of oats
- 1 T of apple sauce (I used sweetened apple sauce, you can also use unsweetened and add some sweetener)
- 1 T of natural yoghurt
- 1 T of flax seeds and some more for topping
- 1 T of silvered almonds and some more for topping
- a pinch of salt
- 1 t of baking powder
Just combine all the ingredients, line a cookie sheet with wax paper and make 3 cookies on the paper. Sprinkle these with some more almonds and flax seeds and bake them in a preheated oven for 12 to 15 minutes on 200 °C.
Half eaten ‘test’ cookie
These definitely aren’t the firmest cookies I ever laid eyes on, they get a bit firmer when they cool however.
But if you’re like me and think cookies have to be eaten warm, it is possible for things to get a bit messy which is totally worth it cause these cookies taste amazing!