And Maxime was baking snacks to keep her little family happy and satisfied for Christmas Eve in tapas style. Here’s a little show down of what we had.
Mini Pizzas on whole wheat tortillas
Puff pastry chunks filled with mozzarella and salmon, mushrooms and mozzarella or hummus and zucchini
Whole wheat grilled tortilla triangles with zucchini and hummus
Roll ups with mozzarella and smoked salmon and cherry tomatoes
Spring roll pockets
The Centre Piece: Daphne made this biscuit cake topped with butter cream, chocolate sprinkled and sugar roses