Some of the best sandwiches I had these last couple of months, to give you guys some lunch inspiration, in case you needed it:
Baguette with loads of seeds with: lamb’s lettuce, witloof chicory chunks and chopped Granny Smith apple. Topped with a drizzle of honey and some yoghurt dressing.
Open-faced baguette with: lettuce, tomato slices and pickles. Topped with microwaved zucchini, spry the zucchini slices with some olive oil and sprinkle some pepper and rosemary on top of this, put in the microwave on high for about a minute.
Hummus melt with avocado and tomatoes.
Marinated Tofu with lettuce, tomatoes and hummus.
Pumpkin seed roll with: Philadelphia and herb cheese, smoked salmon, mixed lettuce, zucchini, tomato slices and radishes.
Mini Pizza: whole wheat bread topped with tomato purée, tomato slices, zucchini, (canned tuna), mozzarella and Italian herb mix (pepper, rosemary, thyme, oregano). Put it under the grill for a couple of minutes so the mozzarella can melt.