Some of the better breakfasts that got consumed these past couple of weeks:
1. Gingerbread Oats
Oats prepared on the stove top with cinnamon and nutmeg, topped with the newest peanut butter discovery from Davinia , melted of course, and half of a ginger bread cookie.
2. Quinoa Porridge
Quinoa porridge with half a banana and a few strawberries, topped with a teaspoon of strawberry jelly and a handful of granola.
Almost just as good as the tropical quinoa porridge from a couple of weeks ago.
3. Oats in a jar
First time ever I tried this: oats with soy milk and cinnamon, heated in the microwave in a not-so-empty peanut butter jar. Topped with dried berries , sunflower seeds and another splash of almond milk.
Another novelty that rocked my world breakfast-wise: crumble (half) a petit beurre cookie in the porridge and stir it through right before eating it (works with oats as well as with quinoa).