Hey guys, ready for a brand new week??
Okay, this week I’ll be trying something new and exciting, I’m going to attempt to marinade and fry (and preferably eat too ;)) my own tofu.
I got inspired by this recipe on Healthy Tipping Point and I’m thinking about using olive oil, soy sauce, honey and some herbs I have lying around, I really hope it’ll work out!
Monday: a good old quinoa salad with chickpeas and tomatoes
Tuesday: tofu dinner numero uno: marinated tofu with quinoa
Wednesday: tofu dinner numero duo: tofu with stir fried veggies
Thursday: tofu lunch: leftover salad of tofu and veggies and a sandwich for dinner so I can eat it in class
Snacks: Green apples, bananas, greek yoghurt and khaki, kiwi fruit, carrot sticks and quinoa parfait
* Oatmeal : I’m almost out of oatmeal, this can not be happening for real!!
* Lambs lettuce: the usual
* Tofu: obviously 😉
* Veggies to stir fry: I think I’ll just buy a mix, cause when I have to buy all of the veggies separately I’ll have food for a month instead of a week
* Hummus: Hummus melts are back baby!
* A can of chickpeas
* Greek Yoghurt
* Soy Milk
*Apples, nanas, kiwi fruit, khaki
I still have quinoa and I brought some bread from home, so let’s get this show on the road, shall we?
Have a glorious week!